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CROCKPOT PULLED BBQ CHICKEN Recipe

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This recipe for CROCKPOT PULLED BBQ CHICKEN, by , is from The Monette Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lindsay Monette

Category:
Category:

Ingredients:  
Ingredients:  
INGREDIENTS
2 lbs boneless, skinless chicken breasts
1 cup BBQ sauce
cup Italian dressing
cup brown sugar
1 tbsp Worcestershire sauce
salt to taste

Directions:
Directions:
INSTRUCTIONS
Season chicken breast lightly ( a small pinch per breast) with some sea salt and place in your crockpot.
In a mixing bowl combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce. Stir until well combined.
Pour over chicken, cover and cook on HIGH for 3-4 hours
Once time is up, you can serve the breast whole, or shred with 2 forks. If shredding, recover and let cook in sauce for about 10-15 more minutes to soak up all that delish flavor.
Serve on buns, over rice, in wraps, on a salad or eat a plateful as is! Our favorite way is on fresh rolls, topped with coleslaw.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
5-10 mins
Personal Notes:
Personal Notes:
This recipe is quick, easy, and delicious that the whole family will enjoy! Serve it with mac and cheese and your family be be begging for seconds!

 

 

 

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