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Creamy Vegetable Casserole Recipe

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This recipe for Creamy Vegetable Casserole, by , is from Recipes of Anna Clark, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Anna Clark

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. 16 oz. frozen broccoli, carrots and cauliflower mixed
1 can cream of mushroom soup
1 carton spreadable garden vegetable cream cheese
1 cup seasoned croutons

Directions:
Directions:
Prepare vegetables to package directions, drain.
Put in large bowl. stir in soup, cream cheese.
Pour into baking dish
Sprinkle with croutons.
Bake uncovered @ 375, 25 minutes

 

 

 

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