"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Bread Crumb Dressing Recipe

  Tried it? Rate this Recipe:


This recipe for Bread Crumb Dressing, by , is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 lg. onion, diced
4 T. chicken schmaltz
3 stalks celery, diced
1/2 lg. green pepper, diced
1/2 c. shredded carrot
1/2 c. sliced mushrooms
3 c. stale, grated challah (or other bread)
2 eggs
1/2 tsp. powdered garlic
1 tsp. salt
dash of ginger
dash of paprika
dash of pepper

Sauté onion in hot melted schmaltz for 2 minutes. Add celery, green pepper & carrot. Stir while cooking over moderate heat. Add bread crumbs & mushrooms. In bowl, beat eggs, then add the cooked mixture from the frying pan and stir well. Add seasoning when cooled. If mixture is too dry, add 1/2 c. hot water or chicken soup. This recipe makes enough stuffing to stuff a 5 1/2 - 6 lb. fowl.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!