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Bread Crumb Dressing Recipe

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This recipe for Bread Crumb Dressing is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg. onion, diced
4 T. chicken schmaltz
3 stalks celery, diced
1/2 lg. green pepper, diced
1/2 c. shredded carrot
1/2 c. sliced mushrooms
3 c. stale, grated challah (or other bread)
2 eggs
1/2 tsp. powdered garlic
1 tsp. salt
dash of ginger
dash of paprika
dash of pepper
Directions:
Directions:
Sauté onion in hot melted schmaltz for 2 minutes. Add celery, green pepper & carrot. Stir while cooking over moderate heat. Add bread crumbs & mushrooms. In bowl, beat eggs, then add the cooked mixture from the frying pan and stir well. Add seasoning when cooled. If mixture is too dry, add 1/2 c. hot water or chicken soup. This recipe makes enough stuffing to stuff a 5 1/2 - 6 lb. fowl.

 

 

 

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