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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

JAPANESE CHICKEN WINGS Recipe

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This recipe for JAPANESE CHICKEN WINGS is from ROXY'S RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

3 tlbs soya sauce
3 tlbs water
½ cup vinegar
1 cup sugar
Directions:
Directions:

Combine all ingredients together. Dip chicken wings in beaten egg and roll in flour. Fry until brown both sides. Add salt and pepper to season wings. Spoon sauce over wings and bake 350 for 30-45 minutes.

 

 

 

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