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JAPANESE CHICKEN WINGS Recipe

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This recipe for JAPANESE CHICKEN WINGS, by , is from ROXY'S RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

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Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  

3 tlbs soya sauce
3 tlbs water
cup vinegar
1 cup sugar

Directions:
Directions:

Combine all ingredients together. Dip chicken wings in beaten egg and roll in flour. Fry until brown both sides. Add salt and pepper to season wings. Spoon sauce over wings and bake 350 for 30-45 minutes.

 

 

 

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