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Batter Coating Recipe

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This recipe for Batter Coating, by , is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kari Bernard

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
1/2 tsp. salt
1/2 tsp. pepper
1 c. ice water
1 egg, beaten

Directions:
Directions:
Combine all ingredients; beat just enough to make smooth. Roll your desired frying food into flour mixture. Fry. Place on wire rack; let stand for 20 minutes, dip and roll again in flour mixture. Fry until golden brown. For thicker batter, decrease water.

 

 

 

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