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Brigham's Original Hot Fudge Sauce Recipe

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This recipe for Brigham's Original Hot Fudge Sauce, by , is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sonja Knightly

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. butter
1 1/2 squares of unsweetened chocolate
1/4 c. dry unsweetened cocoa
3/4 c. granulated sugar
dash of salt
1/2 c. cream
1 tsp. vanilla

Directions:
Directions:
Melt butter and chocolate together over low heat (I use a double boiler). Mix together the cocoa, sugar and salt. Add to the chocolate mixture and mix until smooth. Add cream and bring to a boil, stirring constantly. Remove immediately and add vanilla. I always double this recipe. Hope you enjoy!

 

 

 

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