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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

BLUEBERRY PUDDING W/SAUCE Recipe

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This recipe for BLUEBERRY PUDDING W/SAUCE is from ROXY'S RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
6 tsp baking powder
⅔ cup sugar
dash salt
1 egg
¾ cup butter
1 cup blueberries

SAUCE

1 cup brown sugar
4 tlbs cornstarch
2 tlbs butter
2 tlbs vanilla
Directions:
Directions:

Cream all together and add water to make a soft dough. Bake 350 for 30 minutes.

Combine brown sugar, cornstarch and boiling water. Stir over low heat until thick. Remove, add butter and vanilla.

Serve over baked pudding.

 

 

 

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