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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Claudine's Peanut Butter Fudge Recipe

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This recipe for Claudine's Peanut Butter Fudge is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. brown sugar
2 c. white sugar
3/4 c. whole milk
1 jar of marshmallow fluff
18 oz. creamy peanut butter
Directions:
Directions:
Boil first 3 ingredients, stirring constantly. Then, 3 minutes EXACTLY from the time of bubbling, remove from heat and add marshmallow fluff and peanut butter. Grease a 9 x 13 inch pan with butter. Pour mixture into pan and let stand until hard. Do not refrigerate.

 

 

 

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