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Claudine's Peanut Butter Fudge Recipe

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This recipe for Claudine's Peanut Butter Fudge, by , is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 c. brown sugar
2 c. white sugar
3/4 c. whole milk
1 jar of marshmallow fluff
18 oz. creamy peanut butter

Directions:
Directions:
Boil first 3 ingredients, stirring constantly. Then, 3 minutes EXACTLY from the time of bubbling, remove from heat and add marshmallow fluff and peanut butter. Grease a 9 x 13 inch pan with butter. Pour mixture into pan and let stand until hard. Do not refrigerate.

 

 

 

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