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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Frutti-Tutti Candy Recipe

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This recipe for Frutti-Tutti Candy is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. sugar
2 c. water
pinch cream of tartar
1 tsp. vanilla

Fruit:
1 c. figs, cut fine
1 c. candied pineapple
1 c. dates
1 c. candied cherries
1 c. nuts (optional)
1 c. coconut
Directions:
Directions:
In a saucepan, dissolve sugar in water. Add cream of tartar; cook for 15 minutes. Next, add fruit and cook to 250 degrees. Remove from heat. Add vanilla, beat until thick. Pour mixture onto a wet cloth. Shape into a loaf. (I put into a glass loaf pan, lined with a wet cloth).

 

 

 

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