"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Taco Salad Casserole Recipe

  Tried it? Rate this Recipe:


This recipe for Taco Salad Casserole, by , is from Grama Betty's Recipe's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ellen Bradley


Tortilla Chips
1 1/2 lbs ground beef, cooked
Refried beans
Taco seasoning
Shredded cheese
sour cream

Line a cake pan with tortilla chips
Mix taco seasoning and hamburger into refried beans. Spread over chips for 2nd layer
Sprinkle cheese, then olives and tomoatoes and then a layer of sour cream.
Add more cheese, olives and tomatoes.
Garnish with tortilla chips sticking up and around the edges.
Microwave a few minutes before serving.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!