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Texas Bon-Bons Recipe

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This recipe for Texas Bon-Bons, by , is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Lou Sherwood

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. confectionary sugar
1 can Eagle milk
1/4 c. butter
2 c. pecans, finely diced
3 1/2 oz. coconut
melted chocolate

Directions:
Directions:
Mix all ingredients together (except chocolate), shape into balls. Let stand for about 1 hour. Dip in chocolate or another dip of your choice. Makes about 160 balls.

 

 

 

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