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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken Enchilada Casserole Recipe

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This recipe for Chicken Enchilada Casserole is from Thompson's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cooked chicken breast
1 c. chicken broth
1 can cream of chicken soup
½ c. chopped green chilies
½ c. chopped onion
1 clove garlic
1 c. jack cheese
1 c. cheddar cheese
8 corn tortillas
Directions:
Directions:
Combine chicken, broth, soup, chilies, onion and garlic. Cook on high for 5 minutes. Layer tortillas in casserole; add 1/2 of chicken mixture and 1/2 of cheese. Layer the rest. Cook on high 10 minutes.

 

 

 

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