"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

BAKED BARBECUED PORK RIBS Recipe

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This recipe for BAKED BARBECUED PORK RIBS, by , is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucille Pike-Naber Sterzelmaier

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs. pork shoulder ribs
1 large onion, sliced
¼ tsp. granulated garlic
2 cups bottled barbecue sauce
(I use Sweet Baby Ray’s it is gluten free)

Directions:
Directions:
Place ribs in a sprayed 9x12 inch baking dish. Sprinkle with garlic. Place sliced
onion on top of ribs. Seal pan very tightly with heavy foil(do not add any water or
liquid). Bake at 350° for 1 hour, remove from oven and turn ribs, reseal with foil.
Bake for 1 hour more. Remove from oven and take off foil and drain. Should be fall
apart tender. Baste one side of ribs with sauce, return to oven and bake 15 minutes.
Remove from oven, turn ribs over and baste other side and return to oven for another
15 minutes. Serves 4.

Personal Notes:
Personal Notes:
This recipe from Aunt Luke makes the most tender, moist, fall apart ribs you will ever eat.
“.faith is the confident assurance that what we hope for is going to happen..Heb. 11:1

 

 

 

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