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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mexican Casserole Recipe

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This recipe for Mexican Casserole is from Recipes of Anna Clark, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Layer corn tortillas cut in half in bottom of baking dish.
Layer browned Hamburger meat mixed with taco seasoning per package directions.
Layer cream of chicken soup mixed with rotel tomatoes
Layer Ranch style beans, washed, drained
Layer Velveeta cheese, shredded

Repeat layers
Directions:
Directions:
Bake @ 250º 1 hour.

 

 

 

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