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Mexican Casserole Recipe

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This recipe for Mexican Casserole, by , is from Recipes of Anna Clark, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Clark

Category:
Category:

Ingredients:  
Ingredients:  
Layer corn tortillas cut in half in bottom of baking dish.
Layer browned Hamburger meat mixed with taco seasoning per package directions.
Layer cream of chicken soup mixed with rotel tomatoes
Layer Ranch style beans, washed, drained
Layer Velveeta cheese, shredded

Repeat layers

Directions:
Directions:
Bake @ 250 1 hour.

 

 

 

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