"Hunger is the best sauce in the world."--Cervantes

Chicken Salsa Soup Recipe

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This recipe for Chicken Salsa Soup, by , is from Recipes of Anna Clark, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Smith

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. Chicken breast, cooked and cubed
1 3/4 cup water
1 3/4 cup chicken broth
1 or 2 tsp. chili powder
1 1/2 cup frozen corn
1 cup mild salsa
1/2 cup Monterey Jack Cheese with jalapenos

Directions:
Directions:
Combine chicken, water, broth, chili powder. Bring to a boil. Reduce heat, simmer covered for 8 minutes. Add corn cook 5 minutes uncovered. Stir in salsa, heat through.
Sprinkle each serving with cheese.

Serve with tortilla chips or corn bread.

 

 

 

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