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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Salsa Soup Recipe

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This recipe for Chicken Salsa Soup is from Recipes of Anna Clark, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Chicken breast, cooked and cubed
1 3/4 cup water
1 3/4 cup chicken broth
1 or 2 tsp. chili powder
1 1/2 cup frozen corn
1 cup mild salsa
1/2 cup Monterey Jack Cheese with jalapenos
Directions:
Directions:
Combine chicken, water, broth, chili powder. Bring to a boil. Reduce heat, simmer covered for 8 minutes. Add corn cook 5 minutes uncovered. Stir in salsa, heat through.
Sprinkle each serving with cheese.

Serve with tortilla chips or corn bread.

 

 

 

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