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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cabbage Rolls Recipe

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This recipe for Cabbage Rolls is from Nonna Mena's Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling

1 lb. lean hamburger meat
1 c. cooked rice
1 clove garlic
¼ t. salt
¼ t. pepper
½ c. grated cheese
½ cabbage

Sauce

1 clove garlic
2 T. oil
2 cans tomatoes
1 t. salt
Directions:
Directions:
Boil cabbage for 10 min.
Mix above ingredients (filling).
Prepare and cook the sauce in pot for 10 min.
Prepare separate cabbage leafs and fill them with filling or meat.
Put some sauce on bottom of casserole dish and then add cabbage rolls, pour more sauce on them and cover.
Cook in oven 350º for 1 hour to 1½ hours.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
80 min.

 

 

 

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