"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cabbage Rolls Recipe

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This recipe for Cabbage Rolls, by , is from Nonna Mena's Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Filling

1 lb. lean hamburger meat
1 c. cooked rice
1 clove garlic
t. salt
t. pepper
c. grated cheese
cabbage

Sauce

1 clove garlic
2 T. oil
2 cans tomatoes
1 t. salt


Directions:
Directions:
Boil cabbage for 10 min.
Mix above ingredients (filling).
Prepare and cook the sauce in pot for 10 min.
Prepare separate cabbage leafs and fill them with filling or meat.
Put some sauce on bottom of casserole dish and then add cabbage rolls, pour more sauce on them and cover.
Cook in oven 350 for 1 hour to 1 hours.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
80 min.

 

 

 

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