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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Peanut Brittle Recipe

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This recipe for Peanut Brittle, by , is from Thompson's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
2 c. granulated sugar
1 c. white karo syrup
1 lb. raw peanuts
1 tbsp. butter
1 tsp. vanilla

Directions:
Directions:
Mix sugar and syrup and bring to a rolling boil. Add nuts and bring to a boil and cook 12 minutes or until mixture turns brown. Remove form heat and add butter and vanilla. Stir and pour into butter pan.

 

 

 

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