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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Peanut Brittle Recipe

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This recipe for Peanut Brittle is from Thompson's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. granulated sugar
1 c. white karo syrup
1 lb. raw peanuts
1 tbsp. butter
1 tsp. vanilla
Directions:
Directions:
Mix sugar and syrup and bring to a rolling boil. Add nuts and bring to a boil and cook 12 minutes or until mixture turns brown. Remove form heat and add butter and vanilla. Stir and pour into butter pan.

 

 

 

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