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Praline Coffee Cake Recipe

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This recipe for Praline Coffee Cake, by , is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

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Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 c. self-rising flour
1/2 c. granulated sugar
1 egg, beaten
1 1/2 c. whole-milk
3 T. vegetable or canola oil
1 1/2 c. firmly packed brown sugar
2 c. pecans, coarsely chopped
1/4 c. butter, melted

Directions:
Directions:
Preheat oven to 400 F. Stir together flour and sugar. Combine egg, milk and oil, then add all at once to flour mixture and mix until flour is moistened. Spread half of batter into a greased 9 x 9 x 2 inch pan. Mix together brown sugar and pecans. Sprinkle half of nut mixture over batter in pan. Spread remaining batter over nut mixture. Sprinkle remaining nut mixture on top. Drizzle butter over top; bake for 30 to 40 minutes.

 

 

 

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