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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken Mozzarella Recipe

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This recipe for Chicken Mozzarella is from Recipes of Anna Clark, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. olive oil
4 chicken breast halves
1 3/4 cup (15.5 oz.) Contadina Pasta Ready Chunky Tomatoes with olive oil, garlic and spices.
4 slices Mozzarella cheese
Directions:
Directions:
Heat oil, add chicken, Cook 3 to 4 minutes on each side or until golden brown, drain.
Pour tomatoes and juice over chicken. Bring to a boil. Reduce heat. Cook covered for 20 to 25 minutes until chicken is tender.
Cut cheese slices diagonally. Place over chicken and tomatoes. Cover, cook for 1 to 2 minutes to melt cheese.

Serve over Rice Pilaf.

 

 

 

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