"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Helen's Frog Eyed Salad Recipe

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This recipe for Helen's Frog Eyed Salad, by , is from Liz R. Adams, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Liz R. Adams

Category:
Category:

Ingredients:  
Ingredients:  
1- BOX ANCINI DE PEPE MACARONI
3- EGGS
1- CUP SUGAR
1 Tbsp FLOUR
1 CUP PINEAPPLE JUICE
1 TSP. SALT

1 7 oz PACKAGE RING MACARONI
1 CAN CRUSHED PINEAPPLE
PACKAGE MINATURE MARSHMALLOWS


DRESSING
1/2- CUP SUGAR
@2 EGGS BEATEN
2-3- TBSP. LEMON JUICE
1- TBSP. FLOUR
DASH OF SALT
DOUBLE TO MAKE LARGE BATCH

Directions:
Directions:
COOK MACARONI, THEN COOK DRESSING UNTIL THICK, YOU MUST STIR CONSTANTLY..
COMBINE ALL SALAD INGREDIENTS THEN ADD DRESSING AFTER IT HAS COOLED SOME.

DAY BEFORE SERVING ADD 1 REGULAR COOL WHIP.
IF YOU, DOUBLED THE SALAD YOU_WILL. NEED TO
USE 2 COOL WHIP.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 Minutes Cook 25 Mins.

 

 

 

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