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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Helen's Frog Eyed Salad Recipe

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This recipe for Helen's Frog Eyed Salad is from Liz R. Adams Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- BOX ANCINI DE PEPE MACARONI
3- EGGS
1- CUP SUGAR
1½ Tbsp FLOUR
1¾ CUP PINEAPPLE JUICE
1½ TSP. SALT

1 7 oz PACKAGE RING MACARONI
1 CAN CRUSHED PINEAPPLE
½ PACKAGE MINATURE MARSHMALLOWS


DRESSING
1/2- CUP SUGAR
@2 EGGS BEATEN
2-3- TBSP. LEMON JUICE
1- TBSP. FLOUR
DASH OF SALT
DOUBLE TO MAKE LARGE BATCH
Directions:
Directions:
COOK MACARONI, THEN COOK DRESSING UNTIL THICK, YOU MUST STIR CONSTANTLY..
COMBINE ALL SALAD INGREDIENTS THEN ADD DRESSING AFTER IT HAS COOLED SOME.

DAY BEFORE SERVING ADD 1 REGULAR COOL WHIP.
IF YOU, DOUBLED THE SALAD YOU_WILL. NEED TO
USE 2 COOL WHIP.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 Minutes Cook 25 Mins.

 

 

 

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