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Louise Briggs' Whoopie Pies Recipe

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This recipe for Louise Briggs' Whoopie Pies, by , is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kari Bernard

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
2 c. milk
4 tsp. vanilla
2 tsp. baking soda
2 tsp. baking powder
1 c. shortening
4 egg yolks, reserve whites
1 tsp. salt
2 c. sugar
10 T. cocoa
4 c. flour


Filling:
4 egg whites, beat until fluffy
1 c. shortening
4 c. powdered sugar

Directions:
Directions:
Stir all cake ingredients together, except flour. Next, add flour and mix well. Drop by spoonful onto a cookie sheet. Bake at 350 until set up.

Mix together filling ingredients. When cooled, frost one cake, then top with another cake. Enjoy!

 

 

 

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