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Louise Briggs' Whoopie Pies Recipe

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This recipe for Louise Briggs' Whoopie Pies, by , is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kari Bernard

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
2 c. milk
4 tsp. vanilla
2 tsp. baking soda
2 tsp. baking powder
1 c. shortening
4 egg yolks, reserve whites
1 tsp. salt
2 c. sugar
10 T. cocoa
4 c. flour


Filling:
4 egg whites, beat until fluffy
1 c. shortening
4 c. powdered sugar

Directions:
Directions:
Stir all cake ingredients together, except flour. Next, add flour and mix well. Drop by spoonful onto a cookie sheet. Bake at 350 until set up.

Mix together filling ingredients. When cooled, frost one cake, then top with another cake. Enjoy!

 

 

 

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