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Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Parsons

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 c. sugar
1/2 c. cooking oil
1 c. shredded zucchini (fresh or frozen)
1 1/2 c. self rising flour
1 1/2 tsp. cinnamon
1/2 c. chopped nuts
1 1/2 tsp. vanilla

Directions:
Directions:
Preheat oven to 350. Grease loaf pan. Beat eggs, add sugar and oil, stir in zucchini. Add dry ingredient to creamed mixture. Fold in nuts and vanilla. Bake for 1 hour or until golden brown.

 

 

 

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