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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 c. sugar
1/2 c. cooking oil
1 c. shredded zucchini (fresh or frozen)
1 1/2 c. self rising flour
1 1/2 tsp. cinnamon
1/2 c. chopped nuts
1 1/2 tsp. vanilla
Directions:
Directions:
Preheat oven to 350º. Grease loaf pan. Beat eggs, add sugar and oil, stir in zucchini. Add dry ingredient to creamed mixture. Fold in nuts and vanilla. Bake for 1 hour or until golden brown.

 

 

 

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