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Eclair Cake Recipe

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This recipe for Eclair Cake, by , is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Betty Willett


1 c. water
1/2 c. butter
1 c. flour
1 tsp. sugar
4 eggs
1/2 tsp. vanilla

1 box (3.4 oz) of instant French vanilla pudding
2 c. milk
6 oz. cool whip, thawed

chocolate syrup

In a medium saucepan, boil water and butter together. Remove from heat and add the flour and sugar; mix with a hand mixer. Next, beat in the eggs, one at a time. Add vanilla and mix well. Spread into a lightly greased 9 x 13 inch pan or jelly roll. Bake at 400 for 25 minutes. (The cake will not be smooth or uniform in appearance.)

Mix filling ingredients together and spread over cake. Allow to cool completely; drizzle with chocolate syrup before serving.




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