Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Eclair Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Eclair Cake is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 c. water
1/2 c. butter
1 c. flour
1 tsp. sugar
4 eggs
1/2 tsp. vanilla

Filling:
1 box (3.4 oz) of instant French vanilla pudding
2 c. milk
6 oz. cool whip, thawed

Topping:
chocolate syrup
Directions:
Directions:
In a medium saucepan, boil water and butter together. Remove from heat and add the flour and sugar; mix with a hand mixer. Next, beat in the eggs, one at a time. Add vanilla and mix well. Spread into a lightly greased 9 x 13 inch pan or jelly roll. Bake at 400º for 25 minutes. (The cake will not be smooth or uniform in appearance.)

Mix filling ingredients together and spread over cake. Allow to cool completely; drizzle with chocolate syrup before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

56W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!