"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from Recipes of Anna Clark, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Clark

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 tsp. baking soda
1/2 cup shortening
1 cup sugar
2 eggs, beaten
1 cup banana, mashed
1/2 cup milk with 2 Tbsp lemon juice stirred in.
3/4 cup nuts, chopped

Directions:
Directions:
Stir flour and soday together. Cream shortening and sugar, add eggs. Mix in dry ingredients alternately with bananas and milk. Add nuts. Pour into well greased and lightly floured bread pans.
Bake at 350║for 1 hour or until test done.
Makes 2 loaves.

Personal Notes:
Personal Notes:
Bake on rack in oven below center of oven.

 

 

 

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