"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Pumpkin Roll Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Roll Cake, by , is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Parsons

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs, beat for 5 minutes
1 c. white sugar
2/3 c. cooked pumpkin
1 tsp. lemon juice
Gradually beat into eggs.

Sift together:
3/4 c. flour (self rising)
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg

Filling recipe:
1 c. powder sugar
8 oz. cream cheese
4 tbsp. soft butter
1 tsp. vanilla

Directions:
Directions:
Cake mixture:
Mix top 5 ingredient and then fold dry ingredients into pumpkin mixture and spread into greased and floured 15x10x1" pan. Bake at 375 for 15 minutes. Turn out on towel. Sprinkle with powdered sugar. Roll up and leave until cool.

Filling:
Cream all together until smooth.

Unroll cooked cake. Spread with above mixture and reroll. Wrap in foil and put in the refrigerator overnight or until good and cold. Slice and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!