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Angel Food Fruit Cake Recipe

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This recipe for Angel Food Fruit Cake, by , is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Voisine

Category:
Category:

Ingredients:  
Ingredients:  
1 box angel food cake mix
8 oz. cream cheese, softened
8 oz. cool whip
1 jar raspberry pie filling
fresh strawberries, sliced
fresh blueberries
1 c. confectionary sugar

Directions:
Directions:
Prepare and bake cake mix as instructed on box. Once cake has cooled, cut into cubes. In a large bowl, beat cream cheese and confectionary sugar until smooth. Fold in cool whip. Next, add the cake cubes and press mixture into a 9 x 13 inch pan. Spread pie filling on top, then add fresh berries. Chill for 2 hours.

 

 

 

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