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Hucklebucks (Whoopie Pies) Recipe

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This recipe for Hucklebucks (Whoopie Pies), by , is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Lou Sherwood

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. sugar
3/4 c. shortening
2 eggs
1 1/2 c. milk
3 c. flour
3/4 c. cocoa
1 1/2 tsp. vanilla
3 tsp. baking powder
3/4 tsp. salt


Filling:
3/4 c. oleo
1/8 tsp. salt
1 1/2 tsp. vanilla
2 c. confectionary sugar
1 c. marshmallow fluff
1 T. milk

Directions:
Directions:
Cream sugar, shortening, eggs and vanilla together. In separate bowl, combine remaining dry ingredients. To the creamed sugar mixture, alternate milk and dry ingredients. Drop by tablespoon onto an ungreased pan. Bake at 400 for 8 minutes.

For filling: Mix together all ingredients. Spread onto cake and top with additional cake. Makes enough filling to make 21 whoopie pies.

 

 

 

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