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Hucklebucks (Whoopie Pies) Recipe

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This recipe for Hucklebucks (Whoopie Pies), by , is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mary Lou Sherwood


1 1/2 c. sugar
3/4 c. shortening
2 eggs
1 1/2 c. milk
3 c. flour
3/4 c. cocoa
1 1/2 tsp. vanilla
3 tsp. baking powder
3/4 tsp. salt

3/4 c. oleo
1/8 tsp. salt
1 1/2 tsp. vanilla
2 c. confectionary sugar
1 c. marshmallow fluff
1 T. milk

Cream sugar, shortening, eggs and vanilla together. In separate bowl, combine remaining dry ingredients. To the creamed sugar mixture, alternate milk and dry ingredients. Drop by tablespoon onto an ungreased pan. Bake at 400 for 8 minutes.

For filling: Mix together all ingredients. Spread onto cake and top with additional cake. Makes enough filling to make 21 whoopie pies.




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