"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Hucklebucks (Whoopie Pies) Recipe

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This recipe for Hucklebucks (Whoopie Pies), by , is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Lou Sherwood

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. sugar
3/4 c. shortening
2 eggs
1 1/2 c. milk
3 c. flour
3/4 c. cocoa
1 1/2 tsp. vanilla
3 tsp. baking powder
3/4 tsp. salt


Filling:
3/4 c. oleo
1/8 tsp. salt
1 1/2 tsp. vanilla
2 c. confectionary sugar
1 c. marshmallow fluff
1 T. milk

Directions:
Directions:
Cream sugar, shortening, eggs and vanilla together. In separate bowl, combine remaining dry ingredients. To the creamed sugar mixture, alternate milk and dry ingredients. Drop by tablespoon onto an ungreased pan. Bake at 400 for 8 minutes.

For filling: Mix together all ingredients. Spread onto cake and top with additional cake. Makes enough filling to make 21 whoopie pies.

 

 

 

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