"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sponge Cake Recipe

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This recipe for Sponge Cake, by , is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Lou Sherwood

Category:
Category:

Ingredients:  
Ingredients:  
3 egg yolks, beaten
3/4 c. cold water
1 1/4 c. sugar
vanilla
salt
1 1/2 c. flour
1 tsp. baking powder
3 egg whites

Directions:
Directions:
Beat the egg yolks and water together until light. Gradually add sugar and beat thoroughly. Add vanilla and salt and beat again. Sift flour and baking powder into sugar mixture; stir with spoon.

In a bowl, beat egg whites until stiffened; stir into the mixture. Bake in a greased angel food cake pan at 350 for 45 minutes. Remove from oven and invert cake pan onto a cooling rack until the cake is released.

 

 

 

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