"The belly rules the mind."--Spanish Proverb

Chicken Hot Dish Recipe

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This recipe for Chicken Hot Dish, by , is from Irene's Family - We be cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jacki

Category:
Category:

Ingredients:  
Ingredients:  
1 whole chicken
2 cups of diced celery
1 medium onion diced
2 cups of mushrooms (optional)
2 cans Cream of Chicken Soup
1 can Cream of Mushroom Soup
1 can Cream of Celery Soup
1 16-oz bag Extra Wide Egg Noodles (boiled)
2 cups chicken broth
Salt and Pepper to taste

Directions:
Directions:
Boil the chicken approx 30-40 minutes, I use 4-5 chicken breasts if I do not want to use dark meat.
Cool and remove meat from bones and/or cut the breasts into bite size pieces.

Saute Onion and Celery in 1 Tbsp of butter.

Boil the noodles.

Combine all ingredients into roaster and bake for 1 hour at 350-degrees.

 

 

 

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