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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

7 Layer Bars Recipe

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This recipe for 7 Layer Bars, by , is from Irene's Family - We be cookin', one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1/2 stick of butter
1 cup crushed graham crackers
1 small package of semi sweet chocolate chips
1 small package of butterscotch chips
1 small package of peanut butter chips
1 cup coconut
1 can bordens milk
1 cup of heath bar pieces or nuts

Melt butter on bottom of a 9x13 pan.
Then add crushed graham crackers.
Then add all the chips, bag by bag.
Then cover with coconut.
Then pour Borden's Sweetened Condensed Milk evenly over the top.

Bake for 1/2 hour in 325-degree oven.

When done, cut right away. But cool before eating.

Number Of Servings:
Number Of Servings:
9x13 pan




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