Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cornish Hens Tarragon Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cornish Hens Tarragon is from Sylvia's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cornish Hens, halved
1 stick butter, melted
1½ c. dry white wine
1 tbsp. minced garlic
1 ½ tsps. tarragon
Salt and pepper to taste.
Paprika for dusting.
Directions:
Directions:
Place chickens in shallow baking dish. In bowl, combine butter, wine, minced garlic, tarragon, and salt and pepper. Marinate chicken in mixture for 3 hours or overnight (overnight is best). Place in oven and dust with paprika. Bake at 350º for 1½ hours, basting every 20 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

83W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!