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Cornish Hens Tarragon Recipe

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This recipe for Cornish Hens Tarragon, by , is from Sylvia's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Sylvia Stepnoski
Category:
Category:
Ingredients:  
Ingredients:  
2 Cornish Hens, halved
1 stick butter, melted
1½ c. dry white wine
1 tbsp. minced garlic
1 ½ tsps. tarragon
Salt and pepper to taste.
Paprika for dusting.
Directions:
Directions:
Place chickens in shallow baking dish. In bowl, combine butter, wine, minced garlic, tarragon, and salt and pepper. Marinate chicken in mixture for 3 hours or overnight (overnight is best). Place in oven and dust with paprika. Bake at 350º for 1½ hours, basting every 20 minutes.

 

 

 

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