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Cucumber onion salad (great with chicken paprikas!) Recipe

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This recipe for Cucumber onion salad (great with chicken paprikas!), by , is from The Mogyordy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 medium or large cucumbers
2 medium white onions
1 teaspoon salt
Pinch of sugar
1/4 cup white vinegar
Dash of garlic powder
1/2 cup water
Sweet paprika
Black pepper
2 Tbl fresh dill

Directions:
Directions:
1. Peel the cucumbers and slice them very thin. Sprinkle with salt and white vinegar and water and let stand for 30-60 minutes in a bowl. Drain an squeeze out the water with a paper towel.
2. Combine the sugar, vinegar, garlic powder, and water. Add the cucumbers and onions and marinate in the refrigerator for a few hours.
3. Serve with sour cream if desired.
4. Lasts for days after first serve!

Personal Notes:
Personal Notes:
One of my favorite meals is chicken paprikas, cuc and onion salad, and fresh rye bread with caraway seeds!

 

 

 

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