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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

DATE NUT BARS Recipe

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This recipe for DATE NUT BARS is from The Mogyordy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
2 cups chopped dates
2 cups chopped walnuts or pecans
4 eggs, lightly beaten
2 tablespoons butter or margarine, melted
1 teaspoon vanilla extract
Confectioners' sugar
Directions:
Directions:
In a large bowl, combine sugar, flour, baking powder, salt, dates and nuts.
Add eggs, butter and vanilla; stir just until dry ingredients are moistened (batter will be very stiff).
Spread in a greased 15-in. x 10-in. x 1-in. baking pan.
Bake at 350° for 20-25 minutes or until golden brown.
Cut into 3" bars. Dust or roll with confectioners' sugar. Yield: 5 dozen.
Personal Notes:
Personal Notes:
My mom and I made these every Christmas along with all the other yummy cookies. What a favorite!

 

 

 

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