"The belly rules the mind."--Spanish Proverb

Texas Steak Rub Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Texas Steak Rub, by , is from Roots & Ramblings Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Harold Brothers

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 Tbsp plain Salt
2 tsp Brown Sugar
1/4 tsp Cornstarch
1/4 tsp Garlic Powder
1/4 tsp Garlic Salt
1/4 tsp Onion Powder
1/4 tsp Turmeric
1/2 tsp Paprika
1/2 tsp Chili Powder
1 tsp Black Pepper

Directions:
Directions:
1. Combine all ingredients in a gallon size plastic Zip-Loc bag and shake-mix combining all ingredients.
2. Transfer into a spice container.
3. Thoroughly coat each side of the steak with seasoning and let rest for about 40-45 minutes to allow juices to reabsorb in meat and spices to break down muscle fibers.
4. Prepare a hot Grill and place steaks on grill allowing each steak to cook about 4 to 5 minutes until it is browned and is slightly charred, flip over and cook for about-
5 minutes for Medium-Rare
7 minutes for Medium
10 minutes for Medium-Well

After grilling place a small pat of Butter or Herb Butter on each steak and let rest (keeping warm) for about 3 minutes and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

12W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!