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Rum Slush Recipe

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This recipe for Rum Slush is from Irene's Family - We be cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
A Fifth of light colored Rum.
1 small bottle of grenadine
4 small cans of frozen lime-aid
4 small cans of frozen lemonade
12 cans of water
Bottle of 7-up.
Directions:
Directions:
Mix the first 5 ingredients in a 5 quart ice-cream pail or similar.
Freeze for approximately 2-3 days...stirring once or twice a day.

When time to serve, add half slush and half 7-up to your cup.
Number Of Servings:
Number Of Servings:
20 cups

 

 

 

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