"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sweet & Spicy Honey Sriracha-Glazed Salmon Recipe

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This recipe for Sweet & Spicy Honey Sriracha-Glazed Salmon, by , is from Jess's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Penny Krause

Category:
Category:

Ingredients:  
Ingredients:  
1/4 C low sodium Soy Sauce
2 Tbsp honey
1 Tbsp Rice Vinegar
1 Tbsp Sriracha sauce (to taste)
1 Tbsp grated fresh ginger
1 Tbsp minced garlic
1 pound wild salmon filet
1 1/2 tsp sesame oil
2 Tbsp finely chopped scallions, for garnish

Directions:
Directions:
In a 1 gallon zip lock bag, combine soy sauce, honey, vinegar, Sriracha, ginger and garlic. Add the salmon, toss to coat evenly, and refrigerate for at least 1 hour, or up to 8 hours, turning the fish once. Remove the salmon from the bag, reserving the marinade. Heat a large saute pan over medium-high heat and add the sesame oil. Rotate the pan to coat the bottom evenly and add the salmon. Cook until one side of the fish is browned about 2 minutes. Flip the salmon & cook until the other side browns, 2 more minutes. Reduce the heat to low & pour in the reserved marinade. Cover & cook until the fish is cooked through, 4-5 mins. Garnish w/scallions.

Personal Notes:
Personal Notes:
This is soooo good!!!!!

 

 

 

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