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Spaetzle (dumplings) Recipe

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This recipe for Spaetzle (dumplings), by , is from Cooking With Daniel, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tanya Lueke

Category:
Category:

Ingredients:  
Ingredients:  
5 eggs
5 Cups all purpose flour
1¾ tsp salt
1⅔ cup water

6 TBSP butter or margarine

1 cup finely chopped onion

Directions:
Directions:
In medium bowl beat eggs until frothy. Add flour, salt and water. Beat well. Batter should be too thick to pour from a spoon. Drop teaspoonfuls of batter into pot of boiling water. When they rise to the top cook for 1 to 2 minutes more. Remove with slotted spoon to bowl. Keep hot.

Melt butter in frying pan. Add onion. Sauté until soft and clear. Add to spaetzle. Toss.

Number Of Servings:
Number Of Servings:
8

 

 

 

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