"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Körözött (cheese spread) Recipe

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This recipe for Körözött (cheese spread), by , is from The Mogyordy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Maria

Category:
Category:

Ingredients:  
Ingredients:  
8 oz . cream cheese
8 oz . feta cheese or cottage cheese
4 tbsp unsalted butter (1/2 stick), softened
3 scallions , including stalk, finely chopped
2 tsp Hungarian sweet Paprika , more or less to taste
1/4 tsp salt , more or less to taste
1 heaping Tbl sour cream
OPTIONAL INGREDIENTS
1 tbsp prepared mustard
1 tsp caraway seeds

Directions:
Directions:
1.Bring cream cheese, feta, and butter to room temperature. Place in a bowl along with the remaining ingredients; blend well. Chill for 3 to 4 hours for flavors to blend well. serve.
2. Garnish with extra scallions and serve alongside an assortment of crackers, French baguette, pumpernickel, or rye bread.

Personal Notes:
Personal Notes:
Never a party with the family without Kertazett (pronunciation)!

 

 

 

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