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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Körözött (cheese spread) Recipe

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This recipe for Körözött (cheese spread) is from The Mogyordy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz . cream cheese
8 oz . feta cheese or cottage cheese
4 tbsp unsalted butter (1/2 stick), softened
3 scallions , including stalk, finely chopped
2 tsp Hungarian sweet Paprika , more or less to taste
1/4 tsp salt , more or less to taste
1 heaping Tbl sour cream
OPTIONAL INGREDIENTS
1 tbsp prepared mustard
1 tsp caraway seeds
Directions:
Directions:
1.Bring cream cheese, feta, and butter to room temperature. Place in a bowl along with the remaining ingredients; blend well. Chill for 3 to 4 hours for flavors to blend well. serve.
2. Garnish with extra scallions and serve alongside an assortment of crackers, French baguette, pumpernickel, or rye bread.
Personal Notes:
Personal Notes:
Never a party with the family without Kertazett (pronunciation)!

 

 

 

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