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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Baked Salmon Recipe

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This recipe for Baked Salmon, by , is from Cooking With Daniel, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Tanya Lueke


5lb salmon, head and tail removed
Lemon juice


3 Cups dry bread crumbs
2 TBSP onion flakes
1 tsp dried parsley
tsp poultry seasoning
t tsp salt
⅛ tsp pepper
tsp basil
⅔ cup chopped unpeeled zucchini
1 medium tomato chopped
Cup butter or margarine, melted

Sprinkle cavity of salmon with lemon juice.

SALMON STUFFING: In medium bowl combine remaining 10 ingredients in order given. Stuff fish. Use tooth picks to hold salmon together. Wrap in long piece of foil. Place on baking pan. Bake in 450 F oven allowing 15 minutes per inch of thickness measured at thickest part of fish. Fish will flake easily with fork when done. Slip a fork under the skin. Lift it off gently a little at a time. Remove top half of fish in sections, pulling it away from the bones. Remove bones from bottom half. Turn fish to remove remaining skin. Break apart to serve.

Number Of Servings:
Number Of Servings:




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