"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Fresh Tuna - Marinade Recipe

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This recipe for Fresh Tuna - Marinade, by , is from The McConnell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim McConnell

Category:
Category:

Ingredients:  
Ingredients:  
Marinade:
cup soy sauce
rice vinegar
1 tbsp. Sriracha
1-3 tbsp. Ginger, freshly grated (depends on your taste)
2 garlic cloves, crushed

Fresh Tuna Fish

Directions:
Directions:
Mix the marinade ingredients and place in a ziplock bag with the fish. Refrigerate about an hour or a little less.

After drying off the marinade, coat the filet with olive oil and season with a little cracked black pepper and a few sesame seeds before searing it.

Sear 2 minutes per side, in a blazing hot cast iron skillet with oil. The center will be pink and rare and the outside is a dark golden brown.

Preparation Time:
Preparation Time:
1 hour

 

 

 

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