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Mexican Cornbread Recipe

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This recipe for Mexican Cornbread is from The Carlisle Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Cup Self Rising Cornmeal
2 Eggs
1 Cup Sweet Milk
1 16 ounce can cream style corn

1/3 lb grated sharp cheese
1 large onion
1/2 mango
2 Red hot peppers or 1 large one
Directions:
Directions:
Mix first four ingredients and pour half of the mixture in a greased skillet.

Mix next four ingredients and pour into skillet.

Top with remaining cornmeal mixture

Bake at 350 degrees for 45 minutes

 

 

 

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