"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mexican Cornbread Recipe

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Mexican Cornbread image

 

This recipe for Mexican Cornbread, by , is from The Carlisle Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Carlisle

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 Cup Self Rising Cornmeal
2 Eggs
1 Cup Sweet Milk
1 16 ounce can cream style corn

1/3 lb grated sharp cheese
1 large onion
1/2 mango
2 Red hot peppers or 1 large one

Directions:
Directions:
Mix first four ingredients and pour half of the mixture in a greased skillet.

Mix next four ingredients and pour into skillet.

Top with remaining cornmeal mixture

Bake at 350 degrees for 45 minutes

 

 

 

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