"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway


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This recipe for CHOCOLATE GLAZED COOKIES, by , is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

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2 cups flour
1 tsp baking powder
tsp salt
1 tsp cinnamon
2 eggs
1 tsp vanilla
1 cup sugar
cup cooking oil

8 ounces melted semi sweet chocolate

Preheat oven to 375
Lightly grease cookie sheets

Sift flour, baking powder, salt and cinnamon togther.
Combine eggs and vanilla.
Add sugar and oil.
Beat well, then add flour mixture and beat well

Shape into " balls.
Flatten balls in floured hands and place on cookie sheet
Bake for 10 - 12 minutes

Cool and spread with chocolate glaze




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