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RAISIN CREAM PIE Recipe

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This recipe for RAISIN CREAM PIE, by , is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judith Beck

Category:
Category:

Ingredients:  
Ingredients:  
PIE:

1 baked 9" pie shell

1 cup raisins
1 cups milk
⅓ cup flour
2 well-beaten egg yolks
1 Tbsp butter
1 tsp vanilla

MERINGUE:

2 egg whites
cup sugar

Directions:
Directions:
PIE:

Add raisins to milk and scald in a double boiler.
Combine flour and sugar and gradually to scalded mixture
Stir constantly until thick and smooth.
Cook 15 minutes longer, stirring occasionally.
Stir a small amount of mixture into the egg yolks and return to double boiler.
Cook 2 minutes longer.
Remove from heat and add butter.
Cool and add vamilla. Blend well.
Pour filling into pie shell.

MERINGUE:
Preheat oven to 300

Beat egg whites until stiff, but not dry.
Add sugar gradually, beating constantly.
Pile lightly over filling sealing edges well.
Bake for 25 minutes or until merigue is delicately brown.

 

 

 

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