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Banana Pudding Recipe

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This recipe for Banana Pudding, by , is from Harris Girls' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Candace Green

Category:
Category:

Ingredients:  
Ingredients:  
2 bags of Chessman Cookies
6 bananas sliced
3 cups of milk
1 (3.4oz) box instant banana cream pudding
1 (3.4oz) box instant French vanilla pudding
1 (14oz) sweetened condensed milk
2 (8oz) frozen whipped topping thawed
1 (8oz) whipped cream cheese

Directions:
Directions:
Line bottom of pan with 1 bag of cookies and layer bananas on top

In a bowl combine milk and pudding mix with electric mixer

In another bowl combine whipped cream cheese and condensed milk together. Mix until smooth

Fold the whipping topping into the cream cheese mixture. Add cream cheese mixture to the pudding mixture and stir until blended. Pour the mixture over the cookies and bananas and top with remaining cookies.

Refrigerate until ready to serve.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 min

 

 

 

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