"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

PINEAPPLE AUGRATIN Recipe

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This recipe for PINEAPPLE AUGRATIN, by , is from The KOSCIUSZKO HALL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
theresa peterlein

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Flour
2 Cups Sugar
1 Tablespoon Baking Powder
1 Teaspoon Salt
3 Cans (20 oz ea) Pineapple Tidbits in Juice
1 Cup Shredded Cheddar Cheese
32 Butter Flavored Crackers, Crushed
1/4 Cup Butter, Melted

Directions:
Directions:
Stir together flour, sugar, baking powder and salt in large bowl. Drain pineapple; reserve juice. Pour 1-1/2 cups juice into flour mixture. (Reserve remaining juice.) Stir pineapple and cheese into flour mixture; mix well. Transfer batter to greased 13x9-inch baking pan; cover with foil. Bake in preheated 350F oven 30 minutes. Uncover; stir the mixture. Return to oven; bake 10 minutes.

Stir together crushed crackers and melted butter in small bowl. Sprinkle cracker mixture over baked pineapple mixture; return to oven and bake 30 minutes. Let stand 30 minutes before cutting; serve warm.

16 Servings

 

 

 

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