Spicy Shrimp Sliders Recipe
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Contributor: |
Contributor: Penny Krause
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Category: |
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Ingredients: |
Ingredients: 2 tsp dark sesame oil 1 Tbsp minced fresh ginger 24 medium shrimp, peeled and deveined (about 12 oz) 1/2 tsp kosher salt, divided 8 (1 1/4 oz) wheat sliders 2 Tbsp finely chopped celery 3 Tbsp olive oil mayonnaise 1 Tbsp plain 2% reduced fat Greek yogurt 2 tsp finely chopped shallots (can use regular onion) 1 tsp fresh lemon juice 1/8 tsp ground red pepper lettuce
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Directions: |
Directions:1. Preheat broiler 2. Heat a large skillet over medium high heat. Add oil to pan; swirl to coat. Add ginger; cook 1 minute. Sprinkle shrimp with 1/4 tsp salt. Add shrimp to pan; cook 3 minutes until done. Keep warm. 3. Arrange buns in a single layer on a baking sheet, cut sides up. Broil 45 seconds or until toasted. Combine celery and next 4 ingredients (through juice)in a medium bowl, stir in remaining 1/4 tsp salt and pepper. Place lettuce on bottom half of bun. Top with 1 Tbsp mayonnaise mixture and 3 shrimp. Cover with top halves of buns.
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Number Of
Servings: |
Number Of
Servings:4 (serving size 2 sliders) |
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