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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Spicy Shrimp Sliders Recipe

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This recipe for Spicy Shrimp Sliders, by , is from Jess's Favorite Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Penny Krause


2 tsp dark sesame oil
1 Tbsp minced fresh ginger
24 medium shrimp, peeled and deveined (about 12 oz)
1/2 tsp kosher salt, divided
8 (1 1/4 oz) wheat sliders
2 Tbsp finely chopped celery
3 Tbsp olive oil mayonnaise
1 Tbsp plain 2% reduced fat Greek yogurt
2 tsp finely chopped shallots (can use regular onion)
1 tsp fresh lemon juice
1/8 tsp ground red pepper

1. Preheat broiler
2. Heat a large skillet over medium high heat. Add oil to pan; swirl to coat. Add ginger; cook 1 minute. Sprinkle shrimp with 1/4 tsp salt. Add shrimp to pan; cook 3 minutes until done. Keep warm.
3. Arrange buns in a single layer on a baking sheet, cut sides up. Broil 45 seconds or until toasted. Combine celery and next 4 ingredients (through juice)in a medium bowl, stir in remaining 1/4 tsp salt and pepper. Place lettuce on bottom half of bun. Top with 1 Tbsp mayonnaise mixture and 3 shrimp. Cover with top halves of buns.

Number Of Servings:
Number Of Servings:
4 (serving size 2 sliders)




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